Taro Spring Rolls • Mango Spring Rolls •Chao Zhou Rolls • Pork Pot Stickers • Charbroiled Lemon Grass New Zealand Mussels with Roasted Peanuts • Salmon with Avocado Rolls • Salt & Pepper Prawns and Filet of Cuttlefish

Lemon Grass Roasted Quail • Pickled Lotus Rootlet Salad with Five spice duck • Bone-in Oxtail Stew in Cabernet Reduction over Spinach Noodles • Choice of Desserts

New Zealand Green Lip Mussels in Coconut Wasabi Bisque • Tuna Ceviche (Grade #1) with Green Mango, Pickled Lotus Rootlets and Basil * • Atlantic Salmon with poached Tomato in Penang Baba Curry • Rice • Choice of Desserts

Unicorn Taro Rolls • Lotus Rootlet Salad with Pine Nuts • Spicy Mango Bean Curd • Tofu simmered in Coconut Wasabi Cream • Jasmine Rice • Choice of Desserts