Note: Items with ( * ) have a hint of spice. Nuoc Mam is a fish sauce
Giant Prawns
19
poached in Nuoc Mam and Crab Sauce
emulsion with White Mushroom
Sauteéd Prawns
13
with Spicy Mango and Chinese Eggplant *
Caramelized Mekong Filet of Basa
15
with Nuoc Mam and Crust Black Pepper *
Giant Sea Scallops
19
in Coconut Wasabi Cream with Asparagus Spears
Atlantic Salmon
19
with Poached Tomato in Penang Baba Curry
Atlantic Salmon
19
in Tamarind Consommé with Bac Ha