Lotus Rootlet Salad
12
with Edamame, Almond and Pine Nuts-Tamarind Vinaigrette (v)
Jasmine Rice baked in a Claypot
12
with Bean Curd Mixed Vegetables
Spicy Mango Bean Curd
12
and Chinese Eggplant * (v)
Tofu simmered
12
with Coconut Wasabi Cream (v)
Singaporean Vermicelli Curry
12
with Tofu and Broccoli