Lunch
(11:30am to 3pm Monday to Friday)
Starters
Salt and Peppered Filet of Cuttlefish
and Prawns-Cilantro Citrus
9
Lemon Grass Roasted Quails
9
with Edamame-Salt and Pepper Citrus
Green Mango Spring Rolls-Peanut Sauce (v)
7.5
Prawn Spring Rolls-Peanut Sauce
7.5
Unicorn Taro Spring Rolls-Ponzu Sauce (v)
7.5
Chao Zhou Rolls
7.5
(pork, shrimp, garlic, and jicama, deep-fried)
Salads
Tuna Ceviche
12
with Green Mango, Pickled Lotus Rootlets,
and Basil-Nuoc Mam salsa.
Pickled Lotus Rootlet Salad
11
with Poached Prawns-Tamarind Vinaigrette
Lotus Rootlet Salad (v)
11
with Edamame, Almond and Pine Nuts-Tamarind Vinaigrette
Soups
Pureed of Carrot Chowder
7
with Minced Onion and Ginger (dairy)
Dungeness Crab Meat
7
in Purée of Asparagus-Cognac Reduction
Entrées (Our chickens and beef are not on steroid and are locally farmed)
Bone-in Duck
16
with Shang Hai Bok Choy in Penang Baba Curry-Jasmine Rice
Lemon Grass Charbroiled Breast of Chicken
14
with Sauteéd Vegetables
Singaporean Vermicelli Curry
13
with Chicken, Prawns and Broccoli
Australian Lamb Chop
19
with Lacquered Tamarind and Blue Lake Green Bean
Vermicelli and Mixed Salad
13
with Grilled Niman Ranch Steak-Nuoc Mam Vinaigrette
Jasmine Rice baked in a Claypot
13
with Chicken, Prawns and Vegetables
Grilled Niman Ranch Steak and Prawns Duet
13
with Chao Zhou Rolls-Black Peppered Rice
Bone-in Niman Ranch Pork Chop
19
with Sauteéd Vegetables
Cubed Filet Mignon
19
with Blue Lake Green Bean
Bone-in Oxtail Stew
19
with Ginger and Basil in Cabernet Reduction-Spinach Noodle
Sauteéd Prawns *
13
with Spicy Mango and Chinese Eggplant
Mekong Filet of Basa caramelized
14
with Nuoc Mam and Crust Black pepper
Giant Sea Scallops in Coconut-Wasabi Cream
19
with Asparagus Spears-Black Rice
Atlantic Salmon
19
with poached Tomato in Penang Baba Curry
Atlantic Salmon
19
in Tamarind consommé with Bac Ha
Vegetarian and Vegan
Jasmine Rice baked in a Claypot
12
with Tofu and Mixed Vegetables
Penang Baba Curry Tofu * (v)
12
with Broccoli
Tofu simmered in Coconut-Wasabi Cream (v)
12
with Black Coconut Rice
Sauteéd Tofu *
12
with Spicy Mango and Chinese Eggplant
Singaporean Vermicelli Curry *
12
with Tofu and Broccoli
Sauteéd Blue Lake Green Bean and Tofu
12
with Garlic
Side Orders
Black Coconut Wild Rice
2.5
Note:
( * ) have a hint of spice
(v) is Vegan.
Nuoc Mam is a fish sauce